Free Wv Frm 01 Template

Free Wv Frm 01 Template

The WV Frm 01 is a production report required for licensed farm wineries in West Virginia. This report details the total gallonage of wine produced or blended over a twelve-month period, concluding on June 30 each year. It is essential for compliance with state regulations and must be submitted even if no production activity has occurred.

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The Wv Frm 01 form is an essential document for licensed farm wineries operating in West Virginia. This production report must be submitted annually, detailing the total gallonage of wine produced or blended over the fiscal year ending June 30. Even if no activity has occurred during this period, wineries are still required to file this report. The form has been redesigned to streamline processing, so it’s crucial to use the latest version available on the West Virginia State Tax Department's website. The report should align with quantities reported on ATF Form 702, ensuring consistency across documentation. Wineries have the option to report their production monthly for convenience. Completing the form accurately is vital, as it includes a declaration under penalties of perjury, affirming the truthfulness of the information provided. The completed form should be mailed to the Tax Account Administration Division, and assistance is readily available through dedicated phone lines. Filing online is also an option, making it easier for wineries to comply with state regulations.

Wv Frm 01 Example

STATE OF WEST VIRGINIA

State Tax Department, Tax Account Administration Div

P.O. Box 2991

Charleston, WV 25330-2991

Earl Ray Tomblin, Governor

Craig A. Griffith, Tax Commissioner

Name

Address

Account #:

City

State

Zip

WV/FRM-01 rtL168 v.2-Web

WEST VIRGINIA LICENSED FARM WINERIES PRODUCTION REPORT

NOTE: This return has been redesigned. To avoid delays in the processing of this return, DO NOT use any older forms you may have. For information regarding the State Tax Department’s new computer system, visit our website at www.wvtax.gov

This report must be filed even if no activity has occurred

West Virginia Legislative Regulations, Title 175, Series 3

-4.11 "Every licensed farm winery shall report its total gallonage of wine produced or blended for the twelve

(12)month period ending June 30 of each year or partial year. Such report shall be submitted by letter report within thirty (30) days after the end of such fiscal year."

For your convenience, the information may be reported monthly. Information contained on this form should show the same quantities as ATF Form 702, Part 1, Line 2.

Period Ending:

Due Date:

FINAL

AMENDED

TOTAL PRODUCTION

GALLONS OF WINE PRODUCED BY FERMENTATION

.

Sign Your Return

Under penalties of perjury, I declare that I have examined this return (including accompanying schedules and statements) and to the best of my knowledge and belief it is true and complete.

(Signature of Taxpayer)

(Name of Taxpayer - Type or Print)

(Title)

(Date)

 

 

 

 

(Person to Contact Concerning this Return)

(Telephone Number)

(E-mail Address)

 

 

 

 

 

(Signature of preparer other than taxpayer)

(Address)

 

(Date)

MAIL TO: WEST VIRGINIA STATE TAX DEPARTMENT

 

 

 

 

 

 

 

 

 

 

Tax Account Administration Div

 

 

 

 

 

 

 

 

 

 

P.O. Box 2991, Charleston, WV 25330-2991

 

 

 

 

 

 

 

 

 

 

FOR ASSISTANCE CALL (304) 558-3333 TOLL FREE (800) 982-8297

 

 

 

 

 

 

 

 

 

 

For more information visit our web site at: www.wvtax.gov

 

 

 

 

 

 

 

 

 

 

File online at https://mytaxes.wvtax.gov

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Document Specs

Fact Name Description
Purpose The WV Frm 01 form is a production report required for all licensed farm wineries in West Virginia to report their total wine production for the fiscal year ending June 30.
Filing Requirement This report must be filed even if no wine production activity has occurred during the reporting period.
Governing Law The form is governed by West Virginia Legislative Regulations, Title 175, Series 3 -4.11, which mandates the reporting of total gallonage produced or blended.
Submission Deadline Farm wineries must submit the report within thirty days after the end of the fiscal year, with an option to report monthly for convenience.
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